Since 1990, we have applied no-till farming on all the fields where we produce soy and corn.
- In 2022, we allocated 400 hectares to a soil remediation project using biological-based inputs to improve their physical and chemical properties. The project is monitored by the Production and Sustainability departments and supervised by the Aso Laboratory.
- Since 2023, we have been developing a large-scale compost production project based on the recovery of woody residues, with the goal of improving our soil structure using 100% sustainable and organic inputs.
- We implement Solid Urban Waste separation according to the national color-coding system across all our facilities, including our central administrative offices.
- All our farmsteads are equipped with household-scale composters to manage the plant waste generated from daily activities.
- We are registered with “Campo Limpio” to ensure the safe final disposal of phytosanitary containers.
- We have an Energy Efficiency Plan for all our farms, conducting tariff analyses and correcting deviations on a quarterly basis.
